- Scientific Name: Tamarindus indica
- Image Credit: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen
Rights: Public Domain
- Family: Fabaceae
- Large Producers: India, United States
- Miscellaneous Information
Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.