Alpagota Sheep

The Alpagota sheep is a rare breed from Italy raised for meat. This dual-purpose sheep has medium wool and a docile temperament. Ewes average 99 lbs, while rams reach around 143 lbs. Recognized as Endangered, it is noted for Venetian foothill sheep raised for heritage meat and wool; known for tender lamb..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Alpagota Sheep Facts Quick List

  • Type: Dual-purpose
  • Primary Use: Meat
  • Rarity: Rare
  • Country of Origin: Italy
  • Wool Type: Medium
  • Horn Status: Polled
  • Average Ewe Weight: 45 kg / 99 lbs
  • Average Ram Weight: 65 kg / 143 lbs
  • Temperament: Docile
  • Breed Status: Endangered
  • Special Traits or Notes: Venetian foothill sheep raised for heritage meat and wool; known for tender lamb.

Alpagota Sheep Tips, Traits & Trivia

  • Venetian foothill sheep raised for heritage meat and wool; known for tender lamb.

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