Alpagota Sheep
The Alpagota sheep is a rare breed from Italy raised for meat. This dual-purpose sheep has medium wool and a docile temperament. Ewes average 99 lbs, while rams reach around 143 lbs. Recognized as Endangered, it is noted for Venetian foothill sheep raised for heritage meat and wool; known for tender lamb..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Alpagota Sheep Facts Quick List
- Type: Dual-purpose
- Primary Use: Meat
- Rarity: Rare
- Country of Origin: Italy
- Wool Type: Medium
- Horn Status: Polled
- Average Ewe Weight: 45 kg / 99 lbs
- Average Ram Weight: 65 kg / 143 lbs
- Temperament: Docile
- Breed Status: Endangered
- Special Traits or Notes: Venetian foothill sheep raised for heritage meat and wool; known for tender lamb.
Alpagota Sheep Tips, Traits & Trivia
- Venetian foothill sheep raised for heritage meat and wool; known for tender lamb.
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