Altay Sheep
The Altay sheep is a rare breed from Russia raised for meat. This fat-tailed sheep has coarse wool and a hardy temperament. Ewes average 110 lbs, while rams reach around 154 lbs. Recognized as Extant, it is noted for Resilient meat breed from mountainous regions of southern Siberia..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Altay Sheep Facts Quick List
- Type: Fat-tailed
- Primary Use: Meat
- Rarity: Rare
- Country of Origin: Russia
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 70 kg / 154 lbs
- Temperament: Hardy
- Breed Status: Extant
- Special Traits or Notes: Resilient meat breed from mountainous regions of southern Siberia.
Altay Sheep Tips, Traits & Trivia
- Resilient meat breed from mountainous regions of southern Siberia.
Wisconsin Homes for Sale with Sheep in the Remarks
And then Add to Home Screen.
