Appenninica Sheep

The Appenninica sheep is a uncommon breed from Italy raised for meat. This dual-purpose sheep has medium wool and a docile temperament. Ewes average 143 lbs, while rams reach around 198 lbs. Recognized as Extant, it is noted for Large-framed Italian breed developed in central Apennines; prized for meat yield..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Appenninica Sheep Facts Quick List

  • Type: Dual-purpose
  • Primary Use: Meat
  • Rarity: Uncommon
  • Country of Origin: Italy
  • Wool Type: Medium
  • Horn Status: Polled
  • Average Ewe Weight: 65 kg / 143 lbs
  • Average Ram Weight: 90 kg / 198 lbs
  • Temperament: Docile
  • Breed Status: Extant
  • Special Traits or Notes: Large-framed Italian breed developed in central Apennines; prized for meat yield.

Appenninica Sheep Tips, Traits & Trivia

  • Large-framed Italian breed developed in central Apennines; prized for meat yield.

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