Bagnolese Sheep

The Bagnolese sheep is a rare breed from Italy raised for meat/milk. This heritage sheep has coarse wool and a docile temperament. Ewes average 110–132 lbs, while rams reach around 154–187 lbs. Recognized as Standard, it is noted for Southern Italian breed used in traditional local dairy and meat systems.

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Bagnolese Sheep Facts Quick List

• Type: Heritage
• Primary Use: Meat/Milk
• Rarity: Rare
• Country of Origin: Italy
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 50–60 kg / 110–132 lbs
• Average Ram Weight: 70–85 kg / 154–187 lbs
• Temperament: Docile
• Breed Status: Standard
• Special Traits or Notes: Southern Italian breed used in traditional local dairy and meat systems

Bagnolese Sheep Tips, Traits & Trivia

• Southern Italian breed used in traditional local dairy and meat systems

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks