Bresse Chickens
Chickens > Chicken Breeds - Heritage | Cross-Breeds | Sex-Link Hybrid | Egg Layers | Meat Production | Dual Purpose
Bresse Chickens The Bresse Chicken is a legendary French heritage breed renowned for its unparalleled meat flavor and culinary status. With sleek white plumage and blue legs, these birds are raised under strict traditional practices in France, but can also thrive in backyard flocks elsewhere for eggs and premium meat.
Disclaimer: Chicken breed information is based on general sources. Always verify details with a trusted local expert or chicken breeders.
Bresse Chicken Facts Quick List.
- Breed Name: Bresse
- Type: Heritage
- Cross Origin: Landrace from Bresse region, France
- Rarity: Rare
- Average Adult Weight: Rooster: 7–8 lbs (3.2–3.6 kg), Hen: 5.5–6.5 lbs (2.5–3 kg)
- Lifespan: 6–8 years
- Bird Color(s): White, Blue, Black
- Egg Production: 160–200 eggs/year
- Egg Color: White
- Meat Production: Yes — famous gourmet chicken of France
- Temperament: Alert, Hardy, Friendly
- Cold/Heat Hardiness: Moderate
- Broodiness: Occasional
- Notes / Special Traits: Known as the best-tasting chicken in the world; AOC-certified in France
Bresse Chickens Tips, Tricks and Hacks
- Requires special feeding protocols in France for meat designation.
- Very high market value — sought after by chefs.
- Hens are good layers of white eggs.
- Rare in the U.S., but popular among gourmet homesteaders.
- Fast-growing and resilient to common diseases.
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