Burgundy Sheep
The Burgundy sheep is a rare breed from France raised for milk. This dual-purpose sheep has medium wool and a gentle temperament. Ewes average 123 lbs, while rams reach around 172 lbs. Recognized as Extant, it is noted for Traditional French sheep used for regional cheeses and wool products in Burgundy region..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Burgundy Sheep Facts Quick List
- Type: Dual-purpose
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: France
- Wool Type: Medium
- Horn Status: Polled
- Average Ewe Weight: 56 kg / 123 lbs
- Average Ram Weight: 78 kg / 172 lbs
- Temperament: Gentle
- Breed Status: Extant
- Special Traits or Notes: Traditional French sheep used for regional cheeses and wool products in Burgundy region.
Burgundy Sheep Tips, Traits & Trivia
- Traditional French sheep used for regional cheeses and wool products in Burgundy region.
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