Catalan Sheep
The Catalan sheep is a rare breed from Spain raised for milk. This dairy sheep has coarse wool and a gentle temperament. Ewes average 115 lbs, while rams reach around 163 lbs. Recognized as Extant, it is noted for Traditional dairy breed from Catalonia; used in artisan cheese production and hilly pastures..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Catalan Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Spain
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 52 kg / 115 lbs
- Average Ram Weight: 74 kg / 163 lbs
- Temperament: Gentle
- Breed Status: Extant
- Special Traits or Notes: Traditional dairy breed from Catalonia; used in artisan cheese production and hilly pastures.
Catalan Sheep Tips, Traits & Trivia
- Traditional dairy breed from Catalonia; used in artisan cheese production and hilly pastures.
Wisconsin Homes for Sale with Sheep in the Remarks
