Djougou Sheep
The Djougou sheep is a uncommon breed from Benin raised for meat. This landrace sheep has hair wool and a tough temperament. Ewes average 88–110 lbs, while rams reach around 132–165 lbs. Recognized as Standard, it is noted for West African meat sheep known for heat and parasite tolerance.
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Djougou Sheep Facts Quick List
- Type: Landrace
- Primary Use: Meat
- Rarity: Uncommon
- Country of Origin: Benin
- Wool Type: Hair
- Horn Status: Polled
- Average Ewe Weight: 40–50 kg / 88–110 lbs
- Average Ram Weight: 60–75 kg / 132–165 lbs
- Temperament: Tough
- Breed Status: Standard
- Special Traits or Notes: West African meat sheep known for heat and parasite tolerance
Djougou Sheep Tips, Traits & Trivia
- West African meat sheep known for heat and parasite tolerance
Wisconsin Homes for Sale with Sheep in the Remarks
