East Anatolian Red Sheep
The East Anatolian Red sheep is a rare breed from Turkey raised for meat. This fat-tailed sheep has coarse wool and a resilient temperament. Ewes average 115 lbs, while rams reach around 172 lbs. Recognized as Extant, it is noted for Indigenous Turkish breed with red coloration and large tail fat storage..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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East Anatolian Red Sheep Facts Quick List
- Type: Fat-tailed
- Primary Use: Meat
- Rarity: Rare
- Country of Origin: Turkey
- Wool Type: Coarse
- Horn Status: Horned
- Average Ewe Weight: 52 kg / 115 lbs
- Average Ram Weight: 78 kg / 172 lbs
- Temperament: Resilient
- Breed Status: Extant
- Special Traits or Notes: Indigenous Turkish breed with red coloration and large tail fat storage.
East Anatolian Red Sheep Tips, Traits & Trivia
- Indigenous Turkish breed with red coloration and large tail fat storage.
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