Fiumarola Sheep
The Fiumarola sheep is a very rare breed from Italy raised for meat. This mountain sheep has coarse wool and a wary temperament. Ewes average 110 lbs, while rams reach around 167 lbs. Recognized as Endangered, it is noted for Local Italian sheep used for meat in mountainous regions of central and southern Italy..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Fiumarola Sheep Facts Quick List
- Type: Mountain
- Primary Use: Meat
- Rarity: Very Rare
- Country of Origin: Italy
- Wool Type: Coarse
- Horn Status: Horned
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 76 kg / 167 lbs
- Temperament: Wary
- Breed Status: Endangered
- Special Traits or Notes: Local Italian sheep used for meat in mountainous regions of central and southern Italy.
Fiumarola Sheep Tips, Traits & Trivia
- Local Italian sheep used for meat in mountainous regions of central and southern Italy.
Wisconsin Homes for Sale with Sheep in the Remarks