Garfagnina Sheep

The Garfagnina sheep is a rare breed from Italy raised for milk. This dairy sheep has medium wool and a docile temperament. Ewes average 110 lbs, while rams reach around 154 lbs. Recognized as Endangered, it is noted for Tuscan dairy sheep breed used for Pecorino-style cheese; raised in small flocks..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Garfagnina Sheep Facts Quick List

  • Type: Dairy
  • Primary Use: Milk
  • Rarity: Rare
  • Country of Origin: Italy
  • Wool Type: Medium
  • Horn Status: Horned
  • Average Ewe Weight: 50 kg / 110 lbs
  • Average Ram Weight: 70 kg / 154 lbs
  • Temperament: Docile
  • Breed Status: Endangered
  • Special Traits or Notes: Tuscan dairy sheep breed used for Pecorino-style cheese; raised in small flocks.

Garfagnina Sheep Tips, Traits & Trivia

  • Tuscan dairy sheep breed used for Pecorino-style cheese; raised in small flocks.

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