Georgian Mountain Sheep

The Georgian Mountain sheep is a rare breed from Georgia raised for wool/meat. This landrace sheep has coarse wool and a rugged temperament. Ewes average 99–121 lbs, while rams reach around 143–176 lbs. Recognized as Recovering, it is noted for Hardy mountain sheep raised for coarse wool and meat in highlands.

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Georgian Mountain Sheep Facts Quick List

• Type: Landrace
• Primary Use: Wool/Meat
• Rarity: Rare
• Country of Origin: Georgia
• Wool Type: Coarse
• Horn Status: Horned
• Average Ewe Weight: 45–55 kg / 99–121 lbs
• Average Ram Weight: 65–80 kg / 143–176 lbs
• Temperament: Rugged
• Breed Status: Recovering
• Special Traits or Notes: Hardy mountain sheep raised for coarse wool and meat in highlands

Georgian Mountain Sheep Tips, Traits & Trivia

• Hardy mountain sheep raised for coarse wool and meat in highlands

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks