Hebridean Sheep
The Hebridean sheep is a rare breed from Scotland raised for wool/meat. This heritage sheep has coarse wool and a hardy, primitive temperament. Ewes average 77–99 lbs, while rams reach around 99–132 lbs. Recognized as Recovering, it is noted for Dark wool; thrives on rough pasture; multi-horned primitive breed.
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Hebridean Sheep Facts Quick List
- Type: Heritage
- Primary Use: Wool/Meat
- Rarity: Rare
- Country of Origin: Scotland
- Wool Type: Coarse
- Horn Status: Horned (often 4 horns)
- Average Ewe Weight: 35–45 kg / 77–99 lbs
- Average Ram Weight: 45–60 kg / 99–132 lbs
- Temperament: Hardy, primitive
- Breed Status: Recovering
- Special Traits or Notes: Dark wool; thrives on rough pasture; multi-horned primitive breed
Hebridean Sheep Tips, Traits & Trivia
- Dark wool; thrives on rough pasture; multi-horned primitive breed
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