Indian Mandya Sheep

The Indian Mandya sheep is a uncommon breed from India raised for meat. This meat sheep has hair/short wool wool and a resilient temperament. Ewes average 106 lbs, while rams reach around 159 lbs. Recognized as Extant, it is noted for Native to Karnataka; hardy sheep adapted to semi-arid conditions, raised for meat..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Indian Mandya Sheep Facts Quick List

  • Type: Meat
  • Primary Use: Meat
  • Rarity: Uncommon
  • Country of Origin: India
  • Wool Type: Hair/Short Wool
  • Horn Status: Horned
  • Average Ewe Weight: 48 kg / 106 lbs
  • Average Ram Weight: 72 kg / 159 lbs
  • Temperament: Resilient
  • Breed Status: Extant
  • Special Traits or Notes: Native to Karnataka; hardy sheep adapted to semi-arid conditions, raised for meat.

Indian Mandya Sheep Tips, Traits & Trivia

  • Native to Karnataka; hardy sheep adapted to semi-arid conditions, raised for meat.

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