Jonica Sheep
The Jonica sheep is a uncommon breed from Italy raised for milk. This dairy sheep has coarse wool and a productive temperament. Ewes average 115 lbs, while rams reach around 172 lbs. Recognized as Extant, it is noted for Southern Italian dairy sheep breed used in traditional cheese production, especially ricotta..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Jonica Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Uncommon
- Country of Origin: Italy
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 52 kg / 115 lbs
- Average Ram Weight: 78 kg / 172 lbs
- Temperament: Productive
- Breed Status: Extant
- Special Traits or Notes: Southern Italian dairy sheep breed used in traditional cheese production, especially ricotta.
Jonica Sheep Tips, Traits & Trivia
- Southern Italian dairy sheep breed used in traditional cheese production, especially ricotta.
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