Juraschaf Sheep

The Juraschaf sheep is a uncommon breed from Switzerland raised for meat. This mountain sheep has medium wool and a resilient temperament. Ewes average 143 lbs, while rams reach around 198 lbs. Recognized as Extant, it is noted for Swiss alpine meat sheep known for rapid growth, robust constitution, and dark coat..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Juraschaf Sheep Facts Quick List

• Type: Mountain
• Primary Use: Meat
• Rarity: Uncommon
• Country of Origin: Switzerland
• Wool Type: Medium
• Horn Status: Polled
• Average Ewe Weight: 65 kg / 143 lbs
• Average Ram Weight: 90 kg / 198 lbs
• Temperament: Resilient
• Breed Status: Extant
• Special Traits or Notes: Swiss alpine meat sheep known for rapid growth, robust constitution, and dark coat.

Juraschaf Sheep Tips, Traits & Trivia

• Swiss alpine meat sheep known for rapid growth, robust constitution, and dark coat.

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