Kakhetian Sheep
The Kakhetian sheep is a rare breed from Georgia raised for meat. This fat-tailed sheep has coarse wool and a resilient temperament. Ewes average 119 lbs, while rams reach around 172 lbs. Recognized as Extant, it is noted for Breed from eastern Georgia with large fat tails, raised for local meat consumption..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Kakhetian Sheep Facts Quick List
- Type: Fat-tailed
- Primary Use: Meat
- Rarity: Rare
- Country of Origin: Georgia
- Wool Type: Coarse
- Horn Status: Horned
- Average Ewe Weight: 54 kg / 119 lbs
- Average Ram Weight: 78 kg / 172 lbs
- Temperament: Resilient
- Breed Status: Extant
- Special Traits or Notes: Breed from eastern Georgia with large fat tails, raised for local meat consumption.
Kakhetian Sheep Tips, Traits & Trivia
- Breed from eastern Georgia with large fat tails, raised for local meat consumption.
Wisconsin Homes for Sale with Sheep in the Remarks
