Karaman Sheep
The Karaman sheep is a common breed from Turkey raised for meat. This fat-tailed sheep has coarse wool and a hardy temperament. Ewes average 132 lbs, while rams reach around 198 lbs. Recognized as Extant, it is noted for One of Turkey’s most numerous breeds; adapted to dry grazing and raised for tail-fat meat..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Karaman Sheep Facts Quick List
- Type: Fat-tailed
- Primary Use: Meat
- Rarity: Common
- Country of Origin: Turkey
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 60 kg / 132 lbs
- Average Ram Weight: 90 kg / 198 lbs
- Temperament: Hardy
- Breed Status: Extant
- Special Traits or Notes: One of Turkey’s most numerous breeds; adapted to dry grazing and raised for tail-fat meat.
Karaman Sheep Tips, Traits & Trivia
- One of Turkey’s most numerous breeds; adapted to dry grazing and raised for tail-fat meat.
Wisconsin Homes for Sale with Sheep in the Remarks
And then Add to Home Screen.
