Kyushu Sheep

The Kyushu sheep is a very rare breed from Japan raised for meat. This wool sheep has coarse wool and a tame temperament. Ewes average 99 lbs, while rams reach around 150 lbs. Recognized as Endangered, it is noted for Native Japanese sheep from Kyushu island; historically used for meat and fleece in smallholdings..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Kyushu Sheep Facts Quick List

• Type: Wool
• Primary Use: Meat
• Rarity: Very Rare
• Country of Origin: Japan
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 45 kg / 99 lbs
• Average Ram Weight: 68 kg / 150 lbs
• Temperament: Tame
• Breed Status: Endangered
• Special Traits or Notes: Native Japanese sheep from Kyushu island; historically used for meat and fleece in smallholdings.

Kyushu Sheep Tips, Traits & Trivia

• Native Japanese sheep from Kyushu island; historically used for meat and fleece in smallholdings.

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks