Langhe Sheep
The Langhe sheep is a rare breed from Italy raised for milk. This dairy sheep has coarse wool and a docile temperament. Ewes average 110 lbs, while rams reach around 154 lbs. Recognized as Extant, it is noted for Northwest Italian dairy sheep used in regional cheese production in Piedmont..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Langhe Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Italy
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 70 kg / 154 lbs
- Temperament: Docile
- Breed Status: Extant
- Special Traits or Notes: Northwest Italian dairy sheep used in regional cheese production in Piedmont.
Langhe Sheep Tips, Traits & Trivia
- Northwest Italian dairy sheep used in regional cheese production in Piedmont.
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