Macomer Sheep

The Macomer sheep is a rare breed from Italy (Sardinia) raised for milk. This heritage sheep has coarse wool and a hardy temperament. Ewes average 99–121 lbs, while rams reach around 132–165 lbs. Recognized as Recovering, it is noted for Milk breed used in Sardinian cheese production.

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Macomer Sheep Facts Quick List

• Type: Heritage
• Primary Use: Milk
• Rarity: Rare
• Country of Origin: Italy (Sardinia)
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 45–55 kg / 99–121 lbs
• Average Ram Weight: 60–75 kg / 132–165 lbs
• Temperament: Hardy
• Breed Status: Recovering
• Special Traits or Notes: Milk breed used in Sardinian cheese production

Macomer Sheep Tips, Traits & Trivia

• Milk breed used in Sardinian cheese production

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