Macomer Sheep
The Macomer sheep is a rare breed from Italy (Sardinia) raised for milk. This heritage sheep has coarse wool and a hardy temperament. Ewes average 99–121 lbs, while rams reach around 132–165 lbs. Recognized as Recovering, it is noted for Milk breed used in Sardinian cheese production.
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Macomer Sheep Facts Quick List
- Type: Heritage
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Italy (Sardinia)
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 45–55 kg / 99–121 lbs
- Average Ram Weight: 60–75 kg / 132–165 lbs
- Temperament: Hardy
- Breed Status: Recovering
- Special Traits or Notes: Milk breed used in Sardinian cheese production
Macomer Sheep Tips, Traits & Trivia
- Milk breed used in Sardinian cheese production
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