Meghalaya Hill Sheep

The Meghalaya Hill sheep is a rare breed from India raised for meat. This landrace sheep has hair wool and a hardy temperament. Ewes average 66–88 lbs, while rams reach around 99–132 lbs. Recognized as Standard, it is noted for Indigenous sheep raised in the hilly northeastern region of India.

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

🐑 Sheep Topics Navigation

• Sheep Breeds
• Raising Sheep in Wisconsin
• Wool vs Hair Sheep
• Sheep Wool Uses
• Sheep vs Goats vs Cattle
• Sheep Meat Cuts and Processing
• Lambing Season 101

Meghalaya Hill Sheep Facts Quick List

• Type: Landrace
• Primary Use: Meat
• Rarity: Rare
• Country of Origin: India
• Wool Type: Hair
• Horn Status: Both
• Average Ewe Weight: 30–40 kg / 66–88 lbs
• Average Ram Weight: 45–60 kg / 99–132 lbs
• Temperament: Hardy
• Breed Status: Standard
• Special Traits or Notes: Indigenous sheep raised in the hilly northeastern region of India

Meghalaya Hill Sheep Tips, Traits & Trivia

• Indigenous sheep raised in the hilly northeastern region of India

Wisconsin Homes for Sale with Sheep in the Remarks

 

Wisconsin Land for Sale with Sheep in the Remarks