Milk Sheep of the Alps Sheep

The Milk Sheep of the Alps sheep is a rare breed from Switzerland raised for milk. This heritage sheep has coarse wool and a mountain-adapted temperament. Ewes average 121–143 lbs, while rams reach around 165–198 lbs. Recognized as Recovering, it is noted for Raised in alpine regions for small-scale dairy use.

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Milk Sheep of the Alps Sheep Facts Quick List

• Type: Heritage
• Primary Use: Milk
• Rarity: Rare
• Country of Origin: Switzerland
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 55–65 kg / 121–143 lbs
• Average Ram Weight: 75–90 kg / 165–198 lbs
• Temperament: Mountain-adapted
• Breed Status: Recovering
• Special Traits or Notes: Raised in alpine regions for small-scale dairy use

Milk Sheep of the Alps Sheep Tips, Traits & Trivia

• Raised in alpine regions for small-scale dairy use

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks