Milk Sheep of the Alps Sheep
The Milk Sheep of the Alps sheep is a rare breed from Switzerland raised for milk. This heritage sheep has coarse wool and a mountain-adapted temperament. Ewes average 121–143 lbs, while rams reach around 165–198 lbs. Recognized as Recovering, it is noted for Raised in alpine regions for small-scale dairy use.
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Milk Sheep of the Alps Sheep Facts Quick List
- Type: Heritage
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Switzerland
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 55–65 kg / 121–143 lbs
- Average Ram Weight: 75–90 kg / 165–198 lbs
- Temperament: Mountain-adapted
- Breed Status: Recovering
- Special Traits or Notes: Raised in alpine regions for small-scale dairy use
Milk Sheep of the Alps Sheep Tips, Traits & Trivia
- Raised in alpine regions for small-scale dairy use
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