Nagoya Chickens
Chickens > Chicken Breeds - Heritage | Cross-Breeds | Sex-Link Hybrid | Egg Layers | Meat Production | Dual Purpose
Nagoya Chickens The Nagoya is a traditional Japanese dual-purpose breed prized for its flavorful meat and reliable brown egg production. Though rare and mostly found in Japan, this bird represents a blend of utility and cultural heritage in poultry breeding.
Disclaimer: Chicken breed information is based on general sources. Always verify details with a trusted local expert or chicken breeders.
Nagoya Chicken Facts Quick List.
- Breed Name: Nagoya
- Type: Heritage
- Cross Origin: Japanese native breeds (including Shamo)
- Rarity: Rare (Japan only)
- Average Adult Weight: Rooster: 8–9 lbs (3.6–4.1 kg), Hen: 6.5–7.5 lbs (3–3.4 kg)
- Lifespan: 6–8 years
- Bird Color(s): Buff, Red, Black-Tailed
- Egg Production: 150–180 eggs/year
- Egg Color: Brown
- Meat Production: Yes — prized in Nagoya region for meat
- Temperament: Calm, Reserved, Hardy
- Cold/Heat Hardiness: Cold Hardy
- Broodiness: Occasional
- Notes / Special Traits: Japanese dual-purpose bird known for flavorful meat
Nagoya Chickens Tips, Tricks and Hacks
- Rare outside Japan — usually found through breed conservation networks.
- Excellent meat texture — once favored in Nagoya cuisine.
- Slow-growing, traditional poultry — not commercial fast grower.
- Handles colder temperatures well due to robust build.
- Needs space to roam to maintain muscle tone.
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