Pag Island Sheep Sheep
The Pag Island Sheep sheep is a rare breed from Croatia raised for milk. This dairy sheep has coarse wool and a resilient temperament. Ewes average 106 lbs, while rams reach around 150 lbs. Recognized as Extant, it is noted for Breed used in traditional Pag cheese production on rocky Croatian island terrain..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Pag Island Sheep Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Croatia
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 48 kg / 106 lbs
- Average Ram Weight: 68 kg / 150 lbs
- Temperament: Resilient
- Breed Status: Extant
- Special Traits or Notes: Breed used in traditional Pag cheese production on rocky Croatian island terrain.
Pag Island Sheep Sheep Tips, Traits & Trivia
- Breed used in traditional Pag cheese production on rocky Croatian island terrain.
Wisconsin Homes for Sale with Sheep in the Remarks
And then Add to Home Screen.
