Pecora Sarda Sheep

The Pecora Sarda sheep is a common breed from Italy (Sardinia) raised for milk. This dairy sheep has coarse wool and a tough temperament. Ewes average 106 lbs, while rams reach around 154 lbs. Recognized as Extant, it is noted for Main sheep used in Pecorino cheese production; very common in Sardinia..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

🐑 Sheep Topics Navigation

• Sheep Breeds
• Raising Sheep in Wisconsin
• Wool vs Hair Sheep
• Sheep Wool Uses
• Sheep vs Goats vs Cattle
• Sheep Meat Cuts and Processing
• Lambing Season 101

Pecora Sarda Sheep Facts Quick List

• Type: Dairy
• Primary Use: Milk
• Rarity: Common
• Country of Origin: Italy (Sardinia)
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 48 kg / 106 lbs
• Average Ram Weight: 70 kg / 154 lbs
• Temperament: Tough
• Breed Status: Extant
• Special Traits or Notes: Main sheep used in Pecorino cheese production; very common in Sardinia.

Pecora Sarda Sheep Tips, Traits & Trivia

• Main sheep used in Pecorino cheese production; very common in Sardinia.

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks