Provence Sheep

The Provence sheep is a uncommon breed from France raised for meat. This wool sheep has coarse wool and a calm temperament. Ewes average 123 lbs, while rams reach around 181 lbs. Recognized as Extant, it is noted for French meat sheep adapted to dry Mediterranean scrubland and rotational grazing systems..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

🐑 Sheep Topics Navigation

• Sheep Breeds
• Raising Sheep in Wisconsin
• Wool vs Hair Sheep
• Sheep Wool Uses
• Sheep vs Goats vs Cattle
• Sheep Meat Cuts and Processing
• Lambing Season 101

Provence Sheep Facts Quick List

• Type: Wool
• Primary Use: Meat
• Rarity: Uncommon
• Country of Origin: France
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 56 kg / 123 lbs
• Average Ram Weight: 82 kg / 181 lbs
• Temperament: Calm
• Breed Status: Extant
• Special Traits or Notes: French meat sheep adapted to dry Mediterranean scrubland and rotational grazing systems.

Provence Sheep Tips, Traits & Trivia

• French meat sheep adapted to dry Mediterranean scrubland and rotational grazing systems.

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks