Queimada Sheep
The Queimada sheep is a very rare breed from Portugal raised for wool/meat. This wool sheep has coarse wool and a resilient temperament. Ewes average 97 lbs, while rams reach around 146 lbs. Recognized as Endangered, it is noted for Hardy Portuguese sheep raised in dryland systems with traditional husbandry methods..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Queimada Sheep Facts Quick List
- Type: Wool
- Primary Use: Wool/Meat
- Rarity: Very Rare
- Country of Origin: Portugal
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 44 kg / 97 lbs
- Average Ram Weight: 66 kg / 146 lbs
- Temperament: Resilient
- Breed Status: Endangered
- Special Traits or Notes: Hardy Portuguese sheep raised in dryland systems with traditional husbandry methods.
Queimada Sheep Tips, Traits & Trivia
- Hardy Portuguese sheep raised in dryland systems with traditional husbandry methods.
Wisconsin Homes for Sale with Sheep in the Remarks