Riobamba Sheep
The Riobamba sheep is a rare breed from Ecuador raised for wool/meat. This wool sheep has coarse wool and a resilient temperament. Ewes average 97 lbs, while rams reach around 150 lbs. Recognized as Extant, it is noted for Andean sheep raised for meat and wool in high-altitude communities; hardy and thrifty..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Riobamba Sheep Facts Quick List
- Type: Wool
- Primary Use: Wool/Meat
- Rarity: Rare
- Country of Origin: Ecuador
- Wool Type: Coarse
- Horn Status: Horned
- Average Ewe Weight: 44 kg / 97 lbs
- Average Ram Weight: 68 kg / 150 lbs
- Temperament: Resilient
- Breed Status: Extant
- Special Traits or Notes: Andean sheep raised for meat and wool in high-altitude communities; hardy and thrifty.
Riobamba Sheep Tips, Traits & Trivia
- Andean sheep raised for meat and wool in high-altitude communities; hardy and thrifty.
Wisconsin Homes for Sale with Sheep in the Remarks
