Sardinian Sheep
The Sardinian sheep is a uncommon breed from Italy (Sardinia) raised for milk. This heritage sheep has coarse wool and a hardy temperament. Ewes average 88–110 lbs, while rams reach around 121–154 lbs. Recognized as Standard, it is noted for Used for Pecorino cheese; well-suited to rocky Mediterranean pastures.
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Sardinian Sheep Facts Quick List
- Type: Heritage
- Primary Use: Milk
- Rarity: Uncommon
- Country of Origin: Italy (Sardinia)
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 40–50 kg / 88–110 lbs
- Average Ram Weight: 55–70 kg / 121–154 lbs
- Temperament: Hardy
- Breed Status: Standard
- Special Traits or Notes: Used for Pecorino cheese; well-suited to rocky Mediterranean pastures
Sardinian Sheep Tips, Traits & Trivia
- Used for Pecorino cheese; well-suited to rocky Mediterranean pastures
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