Sheep of Thessaly Sheep
The Sheep of Thessaly sheep is a rare breed from Greece raised for milk. This dairy sheep has coarse wool and a resilient temperament. Ewes average 110 lbs, while rams reach around 154 lbs. Recognized as Extant, it is noted for Traditional dairy sheep of central Greece producing milk for feta and local cheese..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Sheep of Thessaly Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Rare
- Country of Origin: Greece
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 70 kg / 154 lbs
- Temperament: Resilient
- Breed Status: Extant
- Special Traits or Notes: Traditional dairy sheep of central Greece producing milk for feta and local cheese.
Sheep of Thessaly Sheep Tips, Traits & Trivia
- Traditional dairy sheep of central Greece producing milk for feta and local cheese.
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