Tartary Sheep
The Tartary sheep is a rare breed from China raised for meat/wool. This wool sheep has coarse wool and a tough temperament. Ewes average 110 lbs, while rams reach around 165 lbs. Recognized as Extant, it is noted for Chinese breed raised in cooler regions of Inner Mongolia; multipurpose sheep with coarse fleece..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Tartary Sheep Facts Quick List
- Type: Wool
- Primary Use: Meat/Wool
- Rarity: Rare
- Country of Origin: China
- Wool Type: Coarse
- Horn Status: Polled
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 75 kg / 165 lbs
- Temperament: Tough
- Breed Status: Extant
- Special Traits or Notes: Chinese breed raised in cooler regions of Inner Mongolia; multipurpose sheep with coarse fleece.
Tartary Sheep Tips, Traits & Trivia
- Chinese breed raised in cooler regions of Inner Mongolia; multipurpose sheep with coarse fleece.
Wisconsin Homes for Sale with Sheep in the Remarks
