Thessalian Sheep

The Thessalian sheep is a rare breed from Greece raised for milk. This dairy sheep has coarse wool and a mild temperament. Ewes average 106 lbs, while rams reach around 154 lbs. Recognized as Extant, it is noted for Traditional Greek sheep producing milk for feta cheese in central Thessaly..

Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.

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Thessalian Sheep Facts Quick List

• Type: Dairy
• Primary Use: Milk
• Rarity: Rare
• Country of Origin: Greece
• Wool Type: Coarse
• Horn Status: Polled
• Average Ewe Weight: 48 kg / 106 lbs
• Average Ram Weight: 70 kg / 154 lbs
• Temperament: Mild
• Breed Status: Extant
• Special Traits or Notes: Traditional Greek sheep producing milk for feta cheese in central Thessaly.

Thessalian Sheep Tips, Traits & Trivia

• Traditional Greek sheep producing milk for feta cheese in central Thessaly.

Wisconsin Homes for Sale with Sheep in the Remarks

Wisconsin Land for Sale with Sheep in the Remarks