Tibetan Plateau Sheep
The Tibetan Plateau sheep is a uncommon breed from Tibet raised for meat. This fat-tailed sheep has coarse wool and a hardy temperament. Ewes average 110 lbs, while rams reach around 159 lbs. Recognized as Extant, it is noted for High-altitude sheep raised for meat, tail fat, and local resilience to hypoxia..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
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Tibetan Plateau Sheep Facts Quick List
- Type: Fat-tailed
- Primary Use: Meat
- Rarity: Uncommon
- Country of Origin: Tibet
- Wool Type: Coarse
- Horn Status: Horned
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 72 kg / 159 lbs
- Temperament: Hardy
- Breed Status: Extant
- Special Traits or Notes: High-altitude sheep raised for meat, tail fat, and local resilience to hypoxia.
Tibetan Plateau Sheep Tips, Traits & Trivia
- High-altitude sheep raised for meat, tail fat, and local resilience to hypoxia.
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