Toggenburger Sheep
The Toggenburger sheep is a extinct breed from Switzerland raised for milk. This dairy sheep has medium wool and a mild temperament. Ewes average 110 lbs, while rams reach around 159 lbs. Recognized as Extinct, it is noted for Historic Swiss breed once used in alpine dairying; now considered lost to time..
Disclaimer: Sheep breed information is based on general sources. Always verify details with a trusted local expert or sheep breeders.
🐑 Sheep Topics Navigation
- Sheep Breeds
- Raising Sheep in Wisconsin
- Wool vs Hair Sheep
- Sheep Wool Uses
- Sheep vs Goats vs Cattle
- Sheep Meat Cuts and Processing
- Lambing Season 101
Toggenburger Sheep Facts Quick List
- Type: Dairy
- Primary Use: Milk
- Rarity: Extinct
- Country of Origin: Switzerland
- Wool Type: Medium
- Horn Status: Polled
- Average Ewe Weight: 50 kg / 110 lbs
- Average Ram Weight: 72 kg / 159 lbs
- Temperament: Mild
- Breed Status: Extinct
- Special Traits or Notes: Historic Swiss breed once used in alpine dairying; now considered lost to time.
Toggenburger Sheep Tips, Traits & Trivia
- Historic Swiss breed once used in alpine dairying; now considered lost to time.
Wisconsin Homes for Sale with Sheep in the Remarks